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our cheeses are available for purchase at these locations:

 
 

BEECHER’s

 

CENTRAL CO-OP

 

LITTLE LAGO

 
 
 
 

DELAURENTI

 

KURT FARM SHOP

 

QUALITY CHEESE

206.624.4029

 
 
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SIT AND ENJOY AT ONE OF THESE FINE RESTAURANTS:

 
 

BETTY

 

BISTRO SAN MARTIN

 
 
 
 

HARRY’s FINE
FOODS

 

Marseille Food & WinE

 

POPPY

 
 
 

SINGLE SHOT

 

SITKA & SPRUCE

 

VIF WINE COFFEE

 
 

WESTWARD

 
 

TYPES OF CHEESE

CHEVRE:
Moments after our goats give milk, we pasteurize their milk and make our fresh chevre. We use only French cultures and vegetable rennet.

NONNA CAPRA:
Made from our pasteurized milk, this hand-ladled “Grandmother Goat” cheese is covered in a thin rind of bloomy white mold. Mild and buttery, with a subtle, earthy aroma.

FARMSTEAD TOMME:
A staple in the French and Swiss Alps, we craft our Tomme from unpasteurized goat’s milk, then age in our curing room for four months or more. The golden yellow, washed rind surrounds a smooth, white interior - a simple, everyday pleasure!

DYLAN:
A farmhouse style table cheese made from raw goats milk and aged over 60 days. It has a fresh buttery flavor with a hint of lemon.

CLEMENTINE:
An aged cheese that develops a bright orange rind, this cheese has a smooth buttery paste with a slight lactic tang. It is made from raw goats milk and ages for at least 3 months.