our cheeses are available for purchase at these locations:
KURT FARM SHOP
SIT AND ENJOY AT ONE OF THESE FINE RESTAURANTS:
BISTRO SAN MARTIN
Marseille Food & WinE
SITKA & SPRUCE
VIF WINE COFFEE
TYPES OF CHEESE
Moments after our goats give milk, we pasteurize their milk and make our fresh chevre. We use only French cultures and vegetable rennet.
Made from our pasteurized milk, this hand-ladled “Grandmother Goat” cheese is covered in a thin rind of bloomy white mold. Mild and buttery, with a subtle, earthy aroma.
A staple in the French and Swiss Alps, we craft our Tomme from unpasteurized goat’s milk, then age in our curing room for four months or more. The golden yellow, washed rind surrounds a smooth, white interior - a simple, everyday pleasure!
A farmhouse style table cheese made from raw goats milk and aged over 60 days. It has a fresh buttery flavor with a hint of lemon.
An aged cheese that develops a bright orange rind, this cheese has a smooth buttery paste with a slight lactic tang. It is made from raw goats milk and ages for at least 3 months.