I first met Louisa Yarmuth when I took over as chef at Sitka and Spruce. Her cheeses are whatI would consider to be the gold standard of goat cheese. At almost any time of the year Ialways have at least have one of her cheeses on my menu.
We are so thrilled to have Yarmuth Farm Cheese in our case here at DeLaurenti.Everyone always looks forward to our weekly deliveries made by Louisa herself, a treat for allour mongers! Yarmuth Farm Fresh Chevre is like none other, pillowy in texture and appearance,it opens with hints of floral notes and finishes with a smooth and savory decadence. TheirNonna Capra is a small cheese to be reckoned with. When these velvety gems grace our caseit is always a delight. The stunning appearance of both the Dylan and Farmstead Tommeparallels the quality and deliciousness of their flavor. Yarmuth Farm Cheese is a pivotal pillar toour case and a staff and customer favorite alike.
It’s been a pleasure to work with and joy to offer fresh and delicious Yarmuth Farm Cheeseson our menu for nearly 10 years now.
Louisa Yarmuth’s goat cheeses from her farm in Darrington are the very bestrepresentatives of their kind. They are always bright and fresh, redolent of the fine, pure goatmilk from her herd. The packaging is equally well thought out, handsome andappropriate to these prime, local goat cheeses.